Stok protein coffee makes happy the coffee addicts. It is the easiest and the fastest way of awakening in the morning. Coffee lovers will like this coffee for many reasons like containing milk, protein, and espresso altogether likeย 1st Phorm Protein Coffee. Drinking coffee in the morning or at other times of the day gives you more energy and motivation. So, for more details keep on reading.
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Stok Protein Coffee Review
Stok protein coffee is a new brand that has been created by the company of Danona which usually uses yogurt and milk. But now, it is ambitious in the field of coffee and the people who consume the products have a good comment about the coffee.
There are many kinds of coffees on the shelves such as; protein espresso creamed cold-brew coffee, pumpkin creamed cold-brew coffee, mocha black cold-brew coffee, vanilla black cold-brew coffee, and finally not too sweet black cold-brew coffee. So they are prepared by thinking about everyone’s favorite taste of coffee. But which one is the best?
Stok Protein Coffee Nutrition
Stok protein coffee is ready to help you with your daily grind. It is a about 180 calories with %3 fat, %5 cholesterol, %14 sodium, %15 potassium, %8 carbohydrate, %32 protein, %35 calcium, %2 iron. So, you can prefer drinking the coffee in safe.
Stok Protein Coffee Recipe
If you look for the healthiest way of drinking iced brew coffee, Stok protein coffee will be the best choice. You can also prepare your coffee at home by following the next steps:
Ingredients:
- 1 cup of Stok cold brew coffee,
- 1 scoop of protein powder
- Half cup of milk
- Ice cubes
How to prepareย
Firstly, combine all the ingredients and stir the coffee into protein powder. Then, pour in the milk and stir again. Finally, put the ice cubes and it is ready!
What is the Best Stok Protein Coffee?
Stock protein coffee is the best choice to have a good taste of coffee. You will be addicted to the taste of the coffee. Drinking coffee always makes you happier, positive, and motivated. You can choose the best one for your taste.