How to Make Cappuccino Recipe in 5 Minutes?

Here is the easiest cappuccino recipe. Coffee lovers are looking for ways to reach it quickly. How about preparing your coffee with passion?

You can easily make all your favorite coffee drinks at home. You will catch the flavor between espresso and latte. For this, you are free to adjust the cappuccino recipe to your taste. First, get your favorite flavor. Then serve with creative presentations thanks to the milk foam. Have a fun and great coffee experience. It looks pretty interesting, doesn’t it?

We’ve put together everything you need to make an easy cappuccino recipe. You’re so close to sipping it with pleasure. If you are ready, let’s see how to make a cup of cappuccino recipe at home.

How to Prepare Homemade Cappuccino Recipe?

Cappuccino is one of the espresso-based drinks. So first, look at the espresso recipe. If you have an espresso machine, your job will be easier.

It doesn’t have to be one of the modern espresso machines. You can make it with simple tools like the french press.

The ratios for the cappuccino recipe are usually 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam. In addition, you can use flavoring syrups, chocolate chips, cream, or sweeteners such as vanilla.

You are free to prepare the recipes according to your preference. If you’re okay, you can move on to the fun one part.

1- Cappuccino Recipe Ingredients

For the espresso:

• 1 tbsp fine ground and roast coffee
• 2 ounces water

For the cappuccino:

• one-shot espresso (1 ounce)
• 2 ounces whole milk

2- Cappuccino Recipe Making

First, prepare your espresso coffee. Put the coffee in the filter basket of your espresso machine and snap it into place. Take one shot for each cup. Pour the milk into a glass or steel jug. Let the steam wand sit until the milk has doubled. You can use the instant pot.

Slowly lower the jug as the milk froths. Keep heating the jug until it starts to burn your hand. If you don’t have a machine, heat the milk and get help from a milk frother. Finally, rotate the jug a few times and slowly pour the foamed milk through the center of the espresso. You can add sugar or your favorite flavorings. It’s ready now. You can serve cappuccino with a slice of cake.

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